brown butter crumb + olive oil + flake salt
whipped feta + caper + toasted pistachio + pickled golden raisins + croutons
chives + aioli
choice of Korean hot, maple sumac or dry spiced
Korean chili flake + miso + garlic + onion
szechuan aioli + cucumber + chive + pepper greens + celery + brioche crouton + pickled mustard seeds
honey + chili oil + fried curry leaves + crostini
romesco + pickled mustard seeds + cashews + cilantro + crostini
cured meats + cheeses + pickles + olives + preserves + raisin pecan crackers
aged cheddar + house aioli + arugula + pickles + potato bun + kettle chips
rice + sweet corn + green onion + roasted cabbage + cilantro + toasted sesame
rice + sweet corn + green onion + roasted cabbage + cilantro + toasted sesame
+ grilled chicken + sourdough crumb + tahini caesar + caper
roasted garlic & parmesan cream + gorgonzola + pepper greens + mustard seed
roasted garlic & parmesan cream + gorgonzola + pepper greens + mustard seed
poblano sauce + parmesan + chives
garlic oil + caramelized onion + feta + green onion
burrata + cherry tomatoes + green onion
a frozen blended combination of peach + lambs rum + sparkling wine + sangria
absolut mandrin vodka + soda + bellini slush
absolut vodka + clamato + spicy pickled bean + olives
Aperol + sparkling wine + soda + orange
Executive Chef Ian Stilborn
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