Menu
to share
Spicy cucumbers
10
hot miso | black sesame & nutritional yeast
black pepper and parmesan fries
12
chives + aioli
chicken wings
20
choice of Korean Hot + dry spiced
baked brie
25
honey + chili oil + fried curry leaves + crostini
salad & bowls
Cucumber salad
15
arugula | whipped feta | pickled black currants
sourdough crumble | toasted pistachios
twice-fried chicken bowl
23
rice + sweet corn + green and pickled onions + roasted cabbage + cilantro + toasted sesame + red chili sauce + soft egg
handhelds served with kettle chips
the Wardo burger
22
aged cheddar + house aioli + arugula + pickles + potato bun
the all-in burger
33
two patties + aged cheddar + gorgonzola + smoked bacon + caramelized onions + aioli + arugula + potato bun
the garden burger
22
veggie patty + aged cheddar + house aioli + arugula + pickles + potato bun
black + Blue Burger
25
beef patty + black garlic aioli + gorgonzola + bacon & onion jam + arugula + potato bun
specialty cocktails
Ward's caesar
10
absolut vodka + clamato + spicy pickled bean + olives
Aperol spritz
13
Aperol + sparkling wine + soda + orange
limoncello spritz
14
Limoncello + sparkling wine + soda + lemon
Red or white sangria
12
with OJ + brandy + triple sec + soda + fresh fruit
lemon iced tea or Peach Tea by yellow dog spirits
10
Executive Chef Ian Stilborn
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what's happening
FALL HOURS
Thursday to Monday 12-6pm
Closed Tuesday & Wednesday
Check out our events page for our wreath workshop!