Spring Menu
to share
Spicy cucumbers
10
hot miso | black sesame & nutritional yeast
black pepper and parmesan fries
11
chives + aioli
chicken wings
20
choice of Korean Hot + dry spiced
baked brie
25
honey + chili oil + fried curry leaves + crostini
yellowfin tuna tartare
18
crispy wonton + red chili sauce & pickled mustard seeds + black sesame + cured egg yolk + chives
charcuterie with local cheeses
30
fruit preserve + grapes + chef's pickles + raincoast crisps
on bread
grilled chicken & bacon flatbread
22
romesco sauce + parmesan + green onion
confit potato flatbread
20
roasted garlic cream + gorgonzola + pepper greens + pickled mustard seed
pan-fried pizzetta
21
fried pizza dough stacked with mortadella + honey + pistachio cream + pepper greens + parmesan
salad & bowls
hearts of romaine
18
tahini caesar + bacon capers + sourdough crumb + parmesan
twice-fried chicken bowl
23
rice + sweet corn + green and pickled onions + roasted cabbage + cilantro + toasted sesame + red chili sauce + soft egg
ahi tuna poke bowl
24
rice + sweet corn + green and pickled onions + roasted cabbage + cilantro + toasted sesame + red chili sauce + soft egg
handhelds served with kettle chips
the Wardo burger
22
aged cheddar + house aioli + arugula + pickles + potato bun
the all-in burger
33
two patties + aged cheddar + gorgonzola + smoked bacon + caramelized onions + aioli + arugula + potato bun
the garden burger
22
veggie patty + aged cheddar + house aioli + arugula + pickles + potato bun
black + Blue Burger
25
beef patty + black garlic aioli + gorgonzola + back & onion jam + arugula + potato bun
pork belly bao served with spicy cucumbers
22
braised pork belly + gochujang glaze + black sesame + pickled onions + cilantro + peanut crunch
specialty cocktails
bellini
10
frozen peach + lambs rum + peach schnapps + sparkling wine + sangria
Summer Soda
10
vodka + soda + bellini slush
Ward's caesar
10
absolut vodka + clamato + spicy pickled bean + olives
Aperol spritz
13
Aperol + sparkling wine + soda + orange
Red or white sangria
12
with OJ + brandy + triple sec + soda + fresh fruit
lemon iced tea or Peach Tea by yellow dog spirits
10
Executive Chef Ian Stilborn
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what's happening
April Hours
Thursday to Monday 12-5pm.
See our Long Table Spring Harvest Dinner & Hanging Basket Workshop under Events.