arugula + roasted kale + whipped feta + croutons + toasted pistachio + pickled onion + capers + dill
chives + house aioli
choice of Korean hot, maple sumac or dry spiced
Korean chili flake + miso + garlic + onion
ponzu aioli + furikake
cured meats + cheeses + pickles + olives + preserves + raisin pecan crackers
aged cheddar + house aioli + arugula + pickles + potato bun + kettle chips
rice + sweet corn + green onion + roasted cabbage + cilantro + toasted sesame
rice + sweet corn + green onion + roasted cabbage + cilantro + toasted sesame
roasted garlic & parmesan cream + gorgonzola + pepper greens + mustard seed
butter popcorn sauce + parmesan + chives
garlic oil + caramelized onion + feta + green onion
Executive Chef Ian Stilborn
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