toasted cashew + sumac cream + green onion + grilled crostini
whipped feta + caper + toasted pistachio + pickled golden raisins + pickled black currant + croutons
chives + aioli
choice of Korean hot or maple sumac
Korean chili flake + miso + garlic + onion
honey + chili oil + fried curry leaves + crostini
aged cheddar + house aioli + arugula + pickles + potato bun + kettle chips
two patties + aged cheddar + gorgonzola + smoked bacon + caramelized onions + aioli + arugula + potato bun + kettle chips
spinach + green onion + soft egg + pickled mushrooms + twice fried chicken
romesco cream + thick cut smoked bacon + arugula + parmesan + herb bread crumb + grilled baguette
aged cheddar + poblano aioli + pickles + pepper greens + potato bun + kettle chips
a frozen blended combination of peach + lambs rum + sparkling wine + sangria
absolut mandrin vodka + soda + bellini slush
absolut vodka + clamato + spicy pickled bean + olives
Aperol + sparkling wine + soda + orange
Absolut vodka + ginger beer + fresh lime + mint
Executive Chef Ian Stilborn
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