korean chili flake + miso + garlic + onion + herb oil + nori rice crackers
chives + aioli
choice of Korean Hot + dry spiced
honey + chili oil + fried curry leaves + crostini
arugula + whipped feta + capers + toasted pistachio + pickled black currant + brioche crouton
blistered grapes + fried sage
miso and horseradish cream + tobiko + herb salad + citrus vinaigrette
house roasted chicken broth + spinach + green onion + soy egg + pickled mushrooms + twice fried chicken
aged cheddar + house aioli + arugula + pickles + potato bun
two patties + aged cheddar + gorgonzola + smoked bacon + caramelized onions + aioli + arugula + potato bun
veggie patty + aged cheddar + house aioli + arugula + pickles + potato bun
spicy queso + iceberg lettuce + pickled jalapenos + potato bun
Absolut vodka + ginger beer + fresh lime + soda + mint
vodka or gin + vermouth + olives
absolut vodka + clamato + spicy pickled bean + olives
Aperol + sparkling wine + soda + orange
with OJ + brandy + triple sec + soda + fresh fruit
Executive Chef Ian Stilborn
Sign up to hear from us about features, wine makers dinners, events and more. The Ward's
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.
Now booking Holiday Party's email Mindy to save your date info@wardskitchen.ca.