Menu
to start
district nachos
27
charred corn + green onions + black beans + cheddar & mozzarella + avocado crema + cilantro + salsa verde + cotja
add grilled chicken
burrata
22
romesco + pickled mustard seeds + cashews + cilantro + crostini
black pepper and parmesan fries
10
chives + house aioli
blistered shishito peppers
15
olive oil + flake salt + brown butter crumb
kimchi olives
10
Korean chili flake + miso + garlic + onion
charcuterie to go
29
cured meats + cheeses + pickles + preserves + crackers
salads + bowls
hearts of romaine
18
tahini caesar dressing + cherry tomatoes + bacon + sourdough crumb + lemon + parmesan grilled chicken + 6.00
heritage greens
17
arugula + cucumber + tomato + apples + white miso mustard dressing add grilled chicken + 6.00
twice fried chicken bowl
20
rice + charred corn + green onions + boiled egg + cabbage + cilantro + toasted sesame
spicy tuna poke bowl
22
rice + charred corn + green onions + boiled egg + cabbage + cilantro + toasted sesame
handhelds + flatbreads
the Wardo burger
21
aged cheddar + arugula + pickles + house aioli + potato bun + kettle chips + add bacon + 2.50
mushroom burger
22
beef patty + marinated oyster mushrooms + swiss cheese + porcini aioli + pickled cucumber + romaine + potato bun
mortadella on filone
21
provolone + truffle fig aioli + arugula + caramelized honey vinaigrette + red chili flake + pickled onion
chicken + bacon flatbread
21
cherry tomato flatbread + pesto cream + chives
prosciutto + pear flatbread
19
caramelized onion + manchego + cilantro + garlic oil + goat cheese
confit potato flatbread
19
roasted garlic + gorgonzola + arugula + parmesan cream + pickled mustard seeds
to finish
“Maisie’s” seasonal fruit crumble - perfect for sharing!
12
Executive Chef Ian Stilborn
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